One of the causes of carbon monoxide production in stoves is the premature cooling of the flame prior to complete burning. Since alcohol stoves have longer flames than compressed gas or white gas stoves, I would assume that they also produce more carbon monoxide. BPL has done a study with a gas meter and has a link to the study. I was wondering if someone with a paid subscription could read it over and comment?
Jim
_________________________
These are my own opinions based on wisdom earned through many wrong decisions. Your mileage may vary.