Winny
Why not use the dremel to remove the bottom of the pan?
I just don't believe in cutting off handles of $60 pans so you lose the designed in convenience for what .5 oz? .2 oz? leave a bandaid out of your first aid kit to make up for it
I'd suggest an aluminum pan, cheap, light, better to cook in because aluminum spreads the heat a bit more evenly. That said all of my stuff is Ti because I had more money than sense when I bought them, and I was working on Ti aircraft at that time (thus the money) and I was willing to pay $300 for a Ti pan so when they came out at only $90 well sir - I got a set of em, however they are still 100% perfect AND THEY STILL HAVE THEIR HANDLES...
Jim