Unless you are going in winter, why do you want white gas stoves? Or do you need the multi-fuel feature?

A canister stove or alcohol stove will boil water and do some basic cooking without all the weight of the white gas. There are some wider burner canister stoves like the Windpro that would work just as well as the dragonfly or XGK.

I tend to boil only, or steam bake, but not fry. I didn't care for the fry pan lid sets because they fit together so loosely. So I use hard anodized aluminum and uncoated titanium for boiling water or for steam baking with silicon cups, and were I to cave in and get a frypan I'd probably pick up a separate one to carry. YMMV.