Thanks for the Walden tip. I will have to check them out.

The fake noodles that I bought are made from the root of some Asian plant. They are pretty much tasteless, and the texture can be pretty rubbery to rough. Last night, I stir fried a bunch of broccoli, two fat carrots, some chicken breast, onion, garlic, ginger, and a red bell pepper, plus some more seasonings. When the veggies were just about crisp-tender, I rinsed a package of mock "fettucini" and stirred it in. As an expander, the noodles were OK. Another night, we had ground turkey in spaghetti sauce over another variety of noodles. As an expander or filler, just to add some bulk to other healthful foods, they are OK. I would not rate them any better than that...

CM