My food system is built around the ZipLoc 2 cup screw on top containers with ccf pad cozies.

Mary Jane Farms individual serving meals are great. My favoite is Kettle Chili with about 1.5 oz. of turkey pepperoni and olive oil added.

Idahoan Brand mashed potatos are also good. The two cup ZipLoc will hold half a bag. Add soy based Bacos, cheese and olive oil for extra flavor. Also make gravy in an extra container with the grocery store packets. Maybe add some just veggies.

I try to limit the amount of ingredients that need to be protected from freezing-- but I put and some ingredients in an inside pocket before cooking.