I’m another person who splits my Mountain House Clam Chowder into two Freezer Ziploc bags.
The 1pt freezer bags are the best but they are so dang hard to find in stores. So I ordered a case of them over the internet.

Also, I found any zip-type bag will work. They don’t melt. I have been amazed at some of these ultra thin bags. They hold up for 2 days rubbing in the backpack before pinholes start showing. But in the end, I opt for the freezer bag since they can handle a lot of abuse.

Another money saving idea, since I love Mountain House Eggs & Bacon, I buy the 10# can and save mucho on cost. When I open the can, I divvy out about 5-15 bags (depends on the mood I’m in) and store them in the freezer.

Freezer bag cooking is great! I love no dishes.

-Barry