Where did you find the egg poacher?

While I like the lightweight foil liners, the fluted silcone muffin cups have been enough of a pain to clean at home that I would not want to deal with them on the trail, even before considering weight. The smooth-sided egg poacher is a bit more interesting. It would be more practical for me should I go to another stove and fuel. Right now I'm using a 12 oz Vienna sausage can for a pot, with titanium wing stove and Esbits. A half-tablet heats enough water for a meal. I'm not willing to use Esbits for a muffin when I'm taking short trips or trips with frequent re-supplies. Esbits are a bit on the expensive side. A wood or alcohol set-up brings the cost of muffin-steaming into a more realistic range.

CM