Folkalist-

If you would like to go a bit lighter, use a foil muffin/cupcake liner (Reynolds brand). Mix up a small amount of muffin mix in the foil liner, set it on a coil or "W" shaped piece of soda can wall in water in your pot. This works great in a very small pot. If you have a larger pot, cut down a disposable foil pan, punch or cut some holes, and use it in your pot. As with the silicone cups, you can steam-bake multiple muffins or a combination of muffins and eggs.

Regards,

CamperMom