Gee Boyslife is still around!
Anyway I push a skewer through the fish exactly like the way shown. I slit the belly open first and clean the fish, and I tend to lay them flat with each end of the skewer sitting on a rock over low coals.
OR I use a light grill with aluminum foil on top of it and cook in olive oil.
Edited by Jimshaw (08/01/09 04:45 PM)
These are my own opinions based on wisdom earned through many wrong decisions. Your mileage may vary.