I recently tried frying some eggs and ramen in a teflon lined frypan. I was using a snowpeak
isobutane stove with a flame spreader borrowed from an Outback Oven under the pan. I kept the stove flame pretty low, but still managed to either burn food in the center of the pan, or damage the teflon, not sure which. To get rid of the brown marks, which seem to be slightly raised, I have tried boiling vinegar in the pan, (with and without baking soda), leaving it overnight with dishwasher liquid soap and baking soda, scratching it with a plastic utensil, soap, and using a sponge with a scrubby top.

No luck!!!

Any suggestions on how to get rid of the marks? (without taking off the teflon)

Thank you!!!!