Registered: 12/16/11
Posts: 230
Loc: Orange County, CA, USA
This arose out of a discussion on another thread (on wood burning stoves of all things), but I thought it was useful enough to justify it's own thread -- especially since gas stove tips wouldn't be something that you'd normally look for in a wood burning thread:
When cooking with canister stoves, there are a number of factors that must be held in tension: Air temperature, fuel temperature, type of gas (butane vs. isobutane and propane), elevation, canister chilling, etc.
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