I don't usually have this problem, because to me a two serving meal is usually a one hungry phat guy dinner <img src="/forums/images/graemlins/wink.gif" alt="" /> but just take a regular one, split it in two, and put it in two small size freezer bags - then just add one cup of water and cozy it a bit. I do this for winter dayhiking when I carry stuff for a hot lunch, and I regularly split the mountain house omlettes in half because I'm not a big breakfast eater.