Thanks! I've hiked for many years in GTX boots, Sundowners specifically, but before that used full grain leather boots, split leather boots, and some of the early light sueded leather and fabric boots. Now I have switched to non Gortex trail runners for warm three season use because they breathe so well but am still contemplating what to use between those and mukluk season.
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If I wouldn't eat it at home, why would I want to eat it on the trail?