Phil
I have 6 blueberry plants in my backyard. <img src="/forums/images/graemlins/wink.gif" alt="" /> Last year we got a lot of big tastey fruit. <img src="/forums/images/graemlins/grin.gif" alt="" />

I know pancakes while camping requires a blackbelt in camp cookery. <img src="/forums/images/graemlins/smirk.gif" alt="" /> All I can say is - use a low fire, preheat your pan, use oil, keep the pan moving, carry a spatula, and flip often. As lng as you keep flipping, they don't burn. SO anyway I guess we know the secret now huh? - do you have a spatula? <img src="/forums/images/graemlins/grin.gif" alt="" />


Oh yeh - look if you want really nice pancakes and you already have eggs, oil, spatula, skillet - take maple syrup. We now carry the litle bottle on the annual gourmet trip - its great in coffee or tea or anyplace you need a sweetener. <img src="/forums/images/graemlins/wink.gif" alt="" />
Jim <img src="/forums/images/graemlins/cool.gif" alt="" />
Disclaimer - I would personally never ruin a good cup of java with sweetener, just cream. <img src="/forums/images/graemlins/tongue.gif" alt="" />