Quote:
In fact, testing any recipe at home is a good idea. To add realism, cook it on your backpacking stove outside, preferably when it's windy and raining. (I am being totally serious.)


So very true. And be sure to do it with a wind that is blowing straight across you and it is 32* out <img src="/forums/images/graemlins/laugh.gif" alt="" />
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