Quote:
Brumfield wrote: Nothing beats cornbread cooked in a cast iron skillet.
OregonMouse wrote: Amen, brother! And I don't like sugar in my cornbread , either. [/quote]

Brumfield wrote: My, I hate sweet cornbread. If I wanted cake, I'd bake a cake. <img src="/forums/images/graemlins/wink.gif" alt="" />

I've even seen people put sugar on their grits instead of salt, black pepper, and butter, they must've been from NEW YORK CITY, or Canada, <img src="/forums/images/graemlins/smirk.gif" alt="" /> or some other non-Southern gourmet eatin place like that. <img src="/forums/images/graemlins/tongue.gif" alt="" /> Brum
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