I just made some deer jerky from meat my bro gave me. My secrete weapon is Rudy's BBQ sauce. I am addicted to it ever since living in San Antonio. Now, I have to buy it online. You can also find many Rudy's in a lot of other Texas cities, not just SA. Here is there site to order online Rudy's Country Store .

Now, I usually mix a bunch of stuff. I also don't use any measuring, just pour in what I feel like. Here is a list of stuff I use. You can use it in any combination or exclude what you want.

Worcestershire sauce
BBQ sauce (use a few different ones)
smoke sauce
lemon or lime concentrate
Italian salad dressing
mustard
steak sauce
7-up / sprite / etc.
teriaki sauce
soy sauce
basil
onion
other spices that you have in your cupboard or find at the store (be creative)

if you like to clear your sinuses when you eat it (you like it HOT) try this:
get a blender or food processor
without cutting up first mix a couple of habanero peppers with a couple jalapeno peppers and maybe a few other types of peppers in the blender with a little water. Pour the liquid into your marinade. Good stuff. <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/shocked.gif" alt="" />
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