I know most of you on the board take dry salami with you, but what about sliced deli salami? I was reading a blog about a guy on the West Coast Trail who took sliced salmi from the deli and it was fine on day 5. Stored in a ziploc, would it be okay for salami to get warm? I have a 3 day trip next week (temps up to 68) and I would love some thin sliced deli salami. Thoughts?