I almost exclusively fly fish and practice catch and release 98 % of the time. That said, if there is anything better than a meal of or featuring fresh caught trout prepared and consumed at the source then I haven't found it nor am I interested in looking for it! <img src="/forums/images/graemlins/grin.gif" alt="" />
In my fishing vest and my pack I always try to carry my cookin' kit.
I take a piece of foil approx. two feet or so depending on the width. Inside I place the spices(lemon pepper, garlic, dehydrated onion, butter buds powder ect.) I then fold this up into a 3 X 4 inch square and store in my vest or pack. Then if the urge or need arises I'm ready to cook. I build a small fire (where allowed) and keep adding small twigs untill I have sufficient coals. After cleaning the fish, I place the spices in the cavity and sprinkle some on top. Then I fold the fish up in the foil creasing thenm into a small bundle. The bundle is then placed on the coals and turned over every minute or so untill done. Depending on the size of the fish and the size of your fire, this doesn't take too long as fish cook very fast. I then just open, enjoy and count my blessings.