Originally Posted By Carlos C
Is there any value in going to a no cook method over bringing a lightweight stove and using dehydrated or freezedried meals?

I have a friend who is no cook but I wonder if there are major differences other than less gear. Has anyone gone to no cook and been happier?


A camping stove is okay if it suits your style but I prefer to cook my meal naturally so I bring only a camping pot that fits my backpack. Never been try no-cook camping before because a warm drink in the morning really makes my whole day. Also, warm food in the evening is more satisfying for me.