It worked beautifully for the noodles, except that it probably could have used just a touch more water. They were ever so slightly al dente. When I tried it at home with more water (and then drained), they came out a better texture. I was up a mountain with no potable water except what I carried, so I didn't want to use any more than absolutely necessary. I suppose I could have used more and then drank off whatever didn't soak in, but that didn't sound very appetizing. Plus, if you put in your seasoning just before the noodles while there's still plenty of water and shake up the bag, it makes it easier to mix it in. If I was drinking off extra water, I would have to wait until after that to season it (or drink off some of the seasoning and have less for the food).