Usually a bit of single malt. I have a dram or so in the evening after dinner - and usually carry enough to share with a few others.

I'm going to have fun this weekend though. Doing a short 2-night trip with a few folks, I'm bringing a small bit of wine to have with my Friday dinner (pasta beef bolognese), and small bit of sake to have with my Saturday dinner (salmon chowder), and a small bit of single malt as an apertif both nights. I even have a nice titanium sake cup for the wine and sake (though the single malt will inhabit the titanium sake bottle).