For a weekend trip, just take fresh avocados. I've done it, and they were much appreciated. The hard part is keeping them from getting pulverized in your pack. I haven't figured that one out yet. Of course, it also means you have to bring a knife to slice them.

ETA: And, BTW, a good way to eat them is to halve them and spoon them directly out of the peel like a bowl. Just add a little salt, and they're great.

Edited by 4evrplan (07/04/16 11:46 AM)