Hi. Been away from the boards for a couple years for various reasons. Good to see you're all still here.

Does anyone know of a company that sells a backpacker friendly andouille sausage? The stuff in the grocery store all says to keep refrigerated. I've tried summer sausage, but for the recipe I've got it lacks something of the original.

"Stand in the ways and see, and ask for the old paths, where the good way is, and walk in it; then you will find rest for your souls."