I make up my own meals, using part home dehydrated food and part freeze dried ingredients. I generally buy the freeze-dried portions (some meat and some veggies) from Packit Gourmet or Just Tomatoes. For a long trip, I buy freeze dried fruit, usually from Just Tomatoes, because it's lighter than dehydrated. For a trip of a few days, though, I use the bulk organic dehydrated fruit from Fred Meyer (Kroger subsidiary). It doesn't have sulfites, which I can't stand.

A good website for backpacking meals, some of which use supermarket ingredients, is trailcooking.com.

Edited by OregonMouse (07/28/15 06:21 PM)
May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey