I like to mix shredded cabbage with salsa and dehydrate it. Once it's dry, I mix it with a bit of hummus powder. On the trail, I add cold water to the mix a few hours before I want to eat it. It makes a spicy veggie/hummus spread that's perfect on a tortilla. Yum!

I've also been known to simply dehydrate chopped vegetables and add them to commercial freeze-dried meals.

Carry

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