Originally Posted By BrianLe
FWIW, zenstoves.net says: "Titanium cookware tends to not evenly distribute the heat from your stove and may create hot spots and burn your food. Hot spots are not a real concern if you are just boiling water."


Actually, aluminum does this too. That's why real chefs use heavy copper or iron pots. But those are so great for backpacking.

My wife is a chef, and we use a lovely cheap aluminum pot that we found on the trail one day. Works great. Boils water. Costs nothing. Weighs very little.
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