I like to make a universal spice blend that I keep in an old spice shaker. I just add what I like; salt, garlic, onion powder, paprika, black pepper, oregano and thyme. This goes with just about anything. If you like things a bit spicier add some crushed red or ceyenne pepper. I also like to use minute rice then add spices and dry chicken or beef bullion to it. Measure out a cup and spice it up to your taste, all you have to do is add water. Spices will keep for about a year, after that they lose their potencey.


Edited by LHG12 (09/18/13 12:53 PM)