Originally Posted By wandering_daisy
In the old days, we used old film canisters. I wonder what nasty toxins we got from that!


laugh I used them too and actually I was pretty happy with them! But same concerns about toxins frown

I would like to have something like this just maybe transparent.

Still searching some handy, light, transparent bottles with rather wide opening.
I live in Europe and didn't see "Tajin" here.

I usually have:
* olive oil ... I have nice little bottle for it.
* salt
* pepper
* chilli
* dried garlic
* parmesan
* thinking to add cumin
* dried vegetable ... ziploc is quite fine for it

I will check REI

mira


Edited by mira.mikes (08/19/13 09:39 PM)