Still a bit early up here, but I am starting some seeds indoors to be ready for transplant after last frost. The ghost pepper is indeed hot. I like hot, but those are just way to hot for me. I am looking forward to my asparagus this year. I started a few beds with about 20 crowns of asparagus last year. This year I get to harvest a little of them. Besides the asparagus, the only other thing in the ground is the garlic which was planted last fall.