Originally Posted By Cranman


Also my buddy had some pre-chopped peppers and onions in a zip loc baggie, quicker and easier than trying to do it trailside.

This will be something we probably cook alot, it was really good.


Really glad you enjoyed them.

As far as pre cutting the peppers and onions. Once you cut anything you increase the surface are for bacteria to feed/breed . Increasing the rate of which your food will spoil astronomicaly. You also increase your risk of contracting food born illnesses.

Your probably safe overnight. But I always find it better to cut fresh.
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