I made the tacos this weekend and they were awesome. Really they were as good as many meals I have made at home. The canned chicken blended with the peppers and onions, some cajun seasoning and the spanish rice actually made the chicken taste good.

One idea I had was to pre-wrap the tortillas in foil and use them as the pot lid while cooking the rice so they can warm up that way. Then after I cooked the chicken, peppers and onions I added them to the rice and mixed it all up, and it was easier to build the tacos.

Also my buddy had some pre-chopped peppers and onions in a zip loc baggie, quicker and easier than trying to do it trailside.

This will be something we probably cook alot, it was really good.