You've inspired me to try some trail cooking on our trip next weekend. I had been doing freezer bag cooking but I think for the first nights meal I will make your chicken and rice tacos. I know that will taste extra good up on the mountain under the stars!

I think I may try a disposable foil pan for cooking the veggies. I'm not a fan of doing dishes, and I can handle one pot for the rice. I'll have to figure out some sort of heat diffuser for my stove though...shoudn't be too hard to do.