I've not heard of that brand - is it perhaps regional?

I usually just eat the Quaker peaches-and-cream envelopes; I keep trying plain old Quaker oats with dried fruit, nuts, and powdered milk, which tastes fine at home but I find myself having to force it down on trips. Oatmeal and tea seem like a perfect match for my Jetboil stove: boil a cup of water, pour some into the oatmeal in the measuring cup, and make tea with the rest - simplicity itself.

I'll keep my eyes open for the Nature's Path brand. Thanks for the tip.