It was while traveling through Sweden and Norway 12 years ago that I learned to love meusli! Most of my breakfasts are cold so I don't have to fire up my stove and boil water in the mornings. I put meusli, a few extra chopped nuts, freeze-dried berries and dried milk in a ziplock sandwich bag. (I do this as part of my trip preparation.) At breakfast I add the appropriate amount of cold water to reconstitute the milk, stir and eat the meusli out of the bag. I then lick the spoon, put the empty bag in my garbage sack, and I'm ready to go!

If it's a layover day and I'm not moving camp, I do fire up the stove and have a few cups of tea. I detest cooked cereal, so I still eat the cereal cold.

Glenn, have you ever tried the Nature's Path oatmeal? My grandkids love it! It comes in various flavors.