My peas were put in and have sprouted. Of course the garlic from last fall is doing well. Onion sets were planted this past weekend. I sowed some carrots, beets and turnips and have them in a removable cold frame to get an early jump. As is the lettuce and spinach. My green beans have been started indoors, so they should be good to go when the time comes. I get my pepper plants from a local greenhouse in May. After years of failure for the effort it is much more cost (and time) effective to let them do the hard work for those.
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