I am ready to purchase FD fruits and vegetables for my summer season. I am considering getting the #10 tin cans - one of FD chicken chunks and another of FD fruit. I am concerned with moisture absorbtion once opened. I have had this problem with some smaller containers I have purchased. FD food that starts out crunchy ends of a bit softer and pliable - so it gained moisture. Has anyone frozen bags of FD food and then just taken out what needed? Or should I just buy smaller volumes? I like the idea of saving some $$ by purchasing larger quantities, but it does not make sense if the food becomes less "FD".