I love herbes de Provence, too! In fact, that's about all I take. The tiny ziplock bags found at craft stores (generally close to the beads) work great. Herbes de Provence is a mixture of (generally) rosemary, thyme, marjoram, savory, lavender.

Since I use my own pre-prepared meals, I mix the herbs and spices in the freezer bag with each meal. The only item I might be cooking from scratch is fish (should I catch any).