Originally Posted By Gershon
One area we camp has a lot of dried out cow patties as it's open range. They burn real well without smoke or odor. And they last a long time. We don't use them much, but it's a good option if that's all there is.


I know people have been doing this for thousands of years.

But the thought of using dung to fuel my cooking fire is just... ewww.
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