I see where you are coming from, but I'm not a huge fan of prepackaged stuffing and even a pouch weighs more than I want to carry. I MIGHT mix the ingredients I'd want in stuffing, minus fat and water and put up some portions to pack along with dehydrated cooked ground turkey or canned turkey.

If I were to plan actual cooking, as opposed to a "boil water and dump meal" (AKA Freezer Bag meal) I might consider seasoning corn bread mix with a little poultry seasoning and steam bake a corn muffin with chicken or turkey in it. Maybe I should try that for lunch one day soon before the turkey is gone...

CM