Packrat that I am I have plenty of 35mm film containers in which I keep the usual suspects: basil, tarragon, red pepper flakes, dill, and a homemade take on Emeril's "BAM". Also one of those little integrated salt-pepper gizmos.

Odd lots of things I use less of go into little contact lens soaking containers, that are perhaps half the size of the film canisters.

Cheers,
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--Rick