Originally Posted By bearbait
... Then I take my bulk chai tea and grind it to a very fine powder in coffee grinder, ....


This sounds really interesting. So, are you grinding up whole tea leaves and spices? Does it leave a lot of gunk in the cup? The ground spices would be fine, but it sounds like you are making instant tea by just grinding up tea leaves. I never realized that would work.


Edited by BZH (05/04/11 01:17 PM)