So what process would one use to dehydrate soup? Running it in some sort of double-boiler? On my SAR team we are usually just issued our meals (usually MREs), so it's never been an issue, but I think I would like to implement this myself to add variety. I've never really been a fan of beef stew and I sure as heck am not after the 5th straight packet of it.

Thanks,
WSARmedic