I love couscous and so do my kids so it's a natural for us. On the recent trip I took I measured out the couscous into a freezer bag and then dumped in a bunch of seasonings. I wrote how much water was supposed to go into it on the bag with a sharpie. I took a couple of foil packs of chicken and put them in the freezer bag when we got ready to eat and then dumped hot water in the bag and sealed it up for about ten minutes. It was great.

Edit: I put the chicken from the foil packs in with the couscous. We didn't cook the foil.


Edited by sjohnny (03/26/11 06:55 PM)