Another source. This woman is working on a book of entirely vegetarian and gluten-free reciples. It isn't due for publication until next year, but I'll bet if you contact her she would share some gluten-free recipes!

EDIT: Just found these recipes for nice thick soups, which you'd of course have to adapt. You'd need to eliminate onion and maybe garlic, while I'd need to eliminate the hot stuff, which I can't digest. I'd want to beef these up with some kind of grain (gluten-free in your case), too.