hello all,

i recently got a food dehydrator and im loving it. i made some chili and dehydrated it, the stuff was still great a month later. excellent jerky as well.

i was thinking about dehydrating some chunky brand soups for my next outting. they are very cheap at $1.52, but one can is big enough to fill me. i was wondering if anyone has ever tried this before and could give me some advice. thanks

Jake