Originally Posted By countr21

And keep the frying pan at home, it's just adds more weight and space in you pack. The best way to prepare trout in the backcountry is baking them in HD foil.


Baking or smoking trout is great-- but only if fires are permitted. Many places in the back country they are not, and too be honest, even if they were I wouldn't want to ruin the environment just for the sake of a 9oz pan-- which weighs less than a spare reel and fly-line.


Edited by ChrisFol (03/03/10 03:27 PM)