Ok I outside and tested my stove. it was about 36*f and it took a little less then 9 mins to get 2 cups of water from the fridge pitcher to a boil off of 1oz of fuel. I usually take the greasepot with me since my windscreen fits great in it along with my stove and potstand but my wife used it for its actual purpose so Im using the lid with the smaller mug.

I guess I do get a quite a bit of flame up the sides. I turned the flash off so you can see the flames.


When I reached a boil, The meat probe thermometer was just to measure the temp outside. I completely forgot it has a built in timer, so the timer on the right is the time it took. Its kind of hard to see with the flash but it was 8:59 when i took the picture. Its also hard to see the flame with flash. I also should have turned the potstand a bit so you can see the flame more. Also


btw the 122*f on the display is for the alarm when cooking and not an actual temp.