a while back i thought someone had pix of making a cook pot from a bean can. If I'm not mistaken you cut the lid off one using a side cutting opener. Then use that as a lid; do i use the same can as the pot or another one using the traditional can opened lid?

Once I cut the lid using the side cutter, the mouth of the can is real flexible and keeps getting crushed in my pack.

cm
_________________________
marksclan