I always seem to break my lexan spoons at the most inopportune times. And it isn't like I'm using them to pry rocks or straighten tent stakes. I'm innocently eating rice or couscous and all of a sudden I've got an ultralight spoon (of course I have to pack out the broken handle so it isn't a weight savings).

What do you all do? I want a spoon that won't break or melt, but I don't want a metal spoon because it will scratch my pots. A pre-broken spoon is ultralight and compact, but it is hard to stir boiling pasta and scrape the bottom of the peanut butter jar with no spoon handle.

Help!